Wines Unspecified Antigona winery - 2016 - 2016

Viniou Reviews

Antigona Winery’s 2016 red cuvée from the Ptchinya-Osogovo region of North Macedonia is a compelling example of the country’s capacity for producing characterful, distinctive wines. As a blend—though the precise grape varieties are not specified—it likely features local varieties such as Vranec, Kratosija, or Stanushina, possibly supplemented by international grapes like Cabernet Sauvignon or Merlot, frequently found in Macedonian blends. The 2016 vintage further adds complexity, promising a wine with several years of bottle age, allowing for integration of flavours and a softening of the tannic structure, especially when crafted in a natural style, as indicated by the ‘nature’ certification suggesting minimal intervention in both vineyard and cellar.

The Ptchinya-Osogovo region is distinguished by its diverse topography and microclimates, sitting on the foothills of the Osogovo mountains. The climate is continental, marked by hot, dry summers and cool, crisp winters, conditions that promote slow, even ripening and the development of balanced acidity and ripe tannins. Soils in the area are varied, with a prevalence of sandy-loam and some stony patches, which provide good drainage and encourage deep root systems. Macedonian winemaking claims an ancient heritage, and recent decades have seen a renaissance, particularly among smaller producers like Antigona, focusing on artisan, low-intervention methods that let the terroir express itself authentically.

For food pairing, this naturally made ruby red cuvée would complement hearty dishes. Macedonian fare such as slow-cooked lamb in wild herbs, grilled veal, or pork with paprika would be synergistic matches, as would robust Balkan stews like tavče gravče (baked beans with sausage). The wine’s structure and earthiness also make it an excellent partner for hard cheeses, wild mushroom dishes, or richly spiced roasted aubergines.

To appreciate its nuances, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for around thirty minutes will help reveal its full aromatic complexity and soften any remaining youthful edges. With thoughtful aeration, this 2016 cuvée will deliver an authentic taste of North Macedonian terroir and tradition.