Wine Profile

Drapeau New Zealand
Wines Blanc sec Nautilus 2019 New Zealand Marlborough
Marlborough - Marlborough
Nautilus
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2019
Country New Zealand
Region Marlborough
Appellation Marlborough
Estate Nautilus
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £18.48

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Viniou Reviews

Nautilus Marlborough 2019 is a fine example of contemporary New Zealand white wine, crafted in one of the country’s most acclaimed regions. Typically, Marlborough whites are associated with vibrant, expressive aromatic styles, and while the grape variety isn't confirmed here, many of the region’s celebrated dry whites are based on Sauvignon Blanc or Chardonnay. The 2019 vintage enjoyed favourable growing conditions, bringing ripeness and aromatic intensity while retaining freshness thanks to Marlborough’s cool-climate influences. Nautilus, with its dedication to detail and finesse, is known for gentle vinification: hand-harvesting where possible, precise temperature-controlled fermentation and, depending on the wine, judicious use of oak or stainless steel to highlight purity and freshness.

Marlborough, at the northern tip of New Zealand’s South Island, has gained an international reputation for its wines over the past few decades. The region benefits from a unique convergence of cool oceanic breezes, long sunshine hours, and significant diurnal temperature swings, all of which help grapes achieve a delicate balance of vibrant aromatics, ripe fruit, and lively acidity. Marlborough’s soils—often stony or alluvial—further contribute to the wines’ clarity and definition. The area’s viticultural history is relatively recent, with explosive growth since the 1970s, and it is now one of the world’s benchmark white wine regions.

A dry Marlborough white such as this lends itself wonderfully to food pairing. Its natural brightness and refreshing acidity make it a delightful companion to fresh seafood: try it with poached green-lipped mussels, local crayfish, or delicately spiced Asian-inspired dishes like lemongrass chicken salad. The wine’s zesty profile also works well with goat’s cheese, which echoes a celebrated pairing from the region.

For serving, a slightly chilled temperature of 8–10°C will best showcase its aromatic finesse and clean, crisp palate. Decanting is generally unnecessary, as this style is most vibrant in its youth, expressing purity and freshness straight from the bottle.

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