Hunter’s Marlborough Grüner Veltliner 2022 is a testament to New Zealand’s ability to reinterpret classic European grape varieties in its unique terroir. This white wine, crafted in the renowned Marlborough region, offers a contemporary expression of Grüner Veltliner—originally native to Austria—showcasing a crisp and lively profile. The 2022 vintage was characterised by a favourable climate, yielding grapes with vibrant acidity and nuanced aromatics. The winemaking approach typically involves cool fermentation in stainless steel to emphasise the grape's natural freshness and preserve its subtle fruit and herbal notes. While Grüner Veltliner often expresses notes of white peach, pear, citrus, gentle spice, and a distinctive mineral undertone, the Marlborough interpretation tends to highlight zesty vibrancy and purity, reflective of the local terroir.
Marlborough, perched at the northern tip of New Zealand's South Island, is globally celebrated for its bright, expressive white wines. The region benefits from an abundance of sunshine, a long growing season, and cool nights, all of which contribute to wines with pronounced aroma and lively acidity. Soils here are typically alluvial, providing good drainage, and the proximity to both mountains and sea tempers the climate, offering freshness and complexity to the wines. Although Sauvignon Blanc dominates the region, Marlborough's diverse microclimates and innovative producers continue to explore and succeed with alternative varieties like Grüner Veltliner.
This style of Marlborough Grüner Veltliner pairs beautifully with a wide range of foods. Its freshness and subtle peppery character make it a natural match for white fish, shellfish, and light poultry dishes seasoned with herbs. It can also complement Asian-inspired cuisine, particularly dishes featuring ginger, lemongrass, or fresh vegetables. For a taste of local synergy, try pairing it with Marlborough green-lipped mussels or a fresh goat’s cheese.
For optimal enjoyment, serve this wine chilled, ideally at 8-10°C. This temperature will preserve its crispness and allow its delicate aromatics and textural finesse to shine. If you choose to cellar the bottle, it may develop additional complexity over the next couple of years, but it is already drinking beautifully in its youth.
