Wines Marlborough Rongopai - 2022

Viniou Reviews

Rongopai 2022 from Marlborough represents a fine example of New Zealand’s commitment to producing expressive, fruit-driven red wines. While Marlborough is world-renowned for its Sauvignon Blanc, the region has also gained recognition for its adept handling of red varietals—particularly Pinot Noir, which is likely the grape featured in this wine, given its prominence in the region. The 2022 vintage was characterised by a mild growing season and cool nights, allowing for slow, even ripening and the development of vibrant aromatics and freshness. Typically, Marlborough Pinot Noir undergoes a gentle vinification with a portion of whole-bunch fermentation, aiming to preserve the vivid fruit character and subtle structure. Expect this Rongopai red to present aromas of ripe cherry, redcurrant, and hints of wild herbs, with a palate showing delicate tannins and a fresh, supple finish.

Marlborough, situated at the northern tip of New Zealand’s South Island, enjoys a maritime climate that is key to its viticultural success. Its long hours of sunshine, cool nights, and well-drained alluvial soils create an ideal environment for expressive, aromatic wines. The region’s history as a benchmark for quality wine production dates back to the 1970s, but its soils have been cultivated for far longer, contributing layers of mineral complexity. The distinctive terroir imparts both vibrancy and finesse to its reds, shaping a style that is both accessible and refined.

For food pairing, Rongopai 2022 would be delightful with dishes that reflect its elegance and subtlety. Consider pairing it with duck breast with cherry glaze, mushroom risotto, or a roasted lamb shoulder with herbs. Regional New Zealand cuisine, such as venison with native spices or a mushroom and kumara tart, would also marry well with this style. Its supple tannins and lively acidity make it an excellent partner for both white meat and savoury vegetarian dishes.

Serve this wine slightly cool, at around 14-16°C. Decanting for 30 minutes prior to serving will help to open up its aromatics and further enhance your tasting experience. Enjoy it now for its youthful vibrancy or cellar for another 2-3 years to reveal greater complexity.