Wines Marlborough Barrel Series 67 - 2022

Viniou Reviews

Barrel Series 67 2022 is a red wine hailing from the renowned Marlborough region of New Zealand, a place more commonly associated with white varietals but increasingly recognised for its high-quality reds. While the precise grape varietal is not specified, Marlborough reds are often crafted from Pinot Noir, a grape that thrives in this cool-climate environment. The 2022 vintage would have benefited from a relatively mild growing season, allowing for a slow, even ripening. Barrel ageing, signalled by the name “Barrel Series,” suggests an emphasis on texture and complexity, likely lending the wine more depth and subtle spiced notes on top of its bright fruit character.

Marlborough is situated at the northeastern tip of New Zealand’s South Island, characterised by long sunny days balanced by cool nights thanks to its maritime climate. The region’s soils, a mix of gravel, clay and alluvial deposits, are well-drained and encourage deep root growth, resulting in wines with vibrant acidity and expressive fruit. While Marlborough’s winemaking history is relatively young compared to Old World regions, in just a few decades it has established itself internationally, particularly for its focus on sustainability and precision in the vineyard.

For food pairings, this Marlborough red would beautifully complement dishes featuring duck, grilled lamb, or lean game meats. Its likely bright acidity and refined tannins would also work well with roasted vegetables, mushroom-based dishes, or a traditional New Zealand lamb rack with herbed crust. If you wish to explore regional pairings, try it with kumara (sweet potato) gratin or venison, both iconic to New Zealand’s culinary scene.

To fully appreciate the nuanced aromas and palate of this wine, serve it slightly cooler than room temperature— ideally between 14 and 16°C. Decanting for around 30 minutes before serving will allow the wine to open up, enhancing both its aromatic profile and mouthfeel. Enjoy this wine over the next few years as it develops further complexity in bottle.