Wines Marlborough Ata Rangi Martinborough Pinot Noir 2020 - 2020

Viniou Reviews

Ata Rangi Martinborough Pinot Noir 2020 is a celebrated expression of New Zealand Pinot Noir, hailing from the acclaimed Martinborough sub-region within the greater Marlborough wine area. This vintage showcases pure Pinot Noir character, crafted from mature vines rooted in the free-draining alluvial gravels distinctive to the region. The 2020 harvest was marked by favourable growing conditions, yielding grapes of fine balance and ripeness. The winemaking process at Ata Rangi emphasises minimal intervention, with gentle handling, fermentation by indigenous yeasts, and aging in a mix of new and seasoned French oak barrels. The result is a wine of remarkable finesse, offering an aromatic bouquet of cherry, raspberry, and plum, lifted by subtle notes of spice, earth, and wild herbs. The palate is both elegant and layered, boasting refined tannins and a long, savoury finish that lingers with a touch of minerality.

Martinborough, while often grouped under the Marlborough banner, possesses a distinct identity within New Zealand’s wine landscape. The climate here is cool and dry, influenced by proximity to both mountain ranges and the Pacific Ocean, producing a long growing season ideally suited to Pinot Noir’s delicate nature. Soils are dominated by ancient riverbeds, providing excellent drainage and encouraging deep root growth. These unique growing conditions have helped establish Martinborough as one of the southern hemisphere’s premier regions for Pinot Noir, with Ata Rangi consistently at the forefront, acclaimed for their unwavering commitment to quality and sustainable cultivation.

When it comes to food pairings, Ata Rangi Martinborough Pinot Noir 2020 shines bright with dishes that reflect its finesse and complexity. It is a wonderful companion to roasted duck breast with cherry sauce, rack of New Zealand lamb, or grilled salmon—a classic pairing for Pinot Noir. Earthy vegetarian dishes such as mushroom risotto or lentil stew are equally at home alongside this wine. For a regional touch, consider pairing with lamb slow-cooked in native spices or a plate of local cheeses.

To enjoy this wine at its best, serve at a temperature between 15-17°C. Decanting for thirty minutes before serving will allow the aromas and flavours to fully open up, enhancing your tasting experience. The 2020 vintage promises both immediate pleasure and excellent ageing potential for those who choose to cellar it.