Viniou Reviews
Te Mata Estate's 2014 Cuvée Coleraine is an exceptional red wine from Hawke's Bay, New Zealand. Known for its Bordeaux-style blends, this wine typically features Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, resulting in a complex and structured profile. The 2014 vintage is noted for balanced acidity and rich textures. Hawke's Bay's maritime climate, combined with its varied soils, fosters grapes with intense flavours and elegance. Te Mata Estate boasts a storied history and is respected for producing high-quality wines, having a reputation that extends beyond national borders.
For a delightful culinary pairing, consider grilled lamb or beef, which complement the wine's depth and tannins. The wine's dark fruit and spice notes work well with dishes featuring rosemary or thyme. For a regional culinary experience, pair with New Zealand lamb cutlets, seasoned simply to allow the wine's character to shine.
To enjoy this wine at its best, serve it at around 16-18°C. Decanting it for about an hour will enhance its aromas and flavours. Begin your tasting by observing the wine's deep colour, followed by inhaling its complex bouquet of dark fruits and subtle oak. Upon tasting, note the harmonious blend of fruit, tannin, and acidity.
