Wines Hawke's Bay Smith Sheth - Cru Heretaunga Chardonnay - 2018

Smith Sheth’s Cru Heretaunga Chardonnay 2018 from Hawke’s Bay is a remarkable expression of New Zealand’s cool climate white wines. As a Chardonnay from this celebrated region, it is likely crafted with an emphasis on elegance and freshness. The 2018 vintage in Hawke's Bay was generally positive, with a temperate growing season allowing for slow, even ripening—a profile often reflected in a balanced acidity and layered fruit character. The vinification may include some oak maturation, lending the wine subtle notes of baking spice and toast while retaining an expressive purity of fruit typical for the style.

Hawke’s Bay is one of New Zealand’s oldest and most respected wine regions, located on the eastern coast of the North Island. The climate here is warm by New Zealand standards, yet tempered by coastal breezes and a diversity of soils ranging from gravelly riverbeds to clay and limestone-rich sites. This terroir is particularly well suited to Chardonnay, which thrives in the region’s long, sun-filled days and cool nights, translating into wines with both ripeness and a refreshing backbone. Hawke’s Bay’s history dates back to the mid-19th century, with a reputation for producing sophisticated whites characterised by vibrancy and depth.

The refined, gently oaked style of this Hawke’s Bay Chardonnay makes it an excellent companion for a variety of dishes. Its lively acidity and subtle complexity pair beautifully with seafood such as pan-seared scallops or grilled snapper, while its creamy texture can complement richer dishes like roasted chicken with lemon and herbs. Regional specialities like green-lipped mussels or crayfish with a drizzle of lemon butter would enhance the wine’s crispness and underlying fruit. For vegetarian options, try it with a risotto of spring vegetables or a mild, creamy cheese.

To fully appreciate this wine’s finesse and aromatic intensity, serve chilled at around 10-12°C. Allow it a few minutes in the glass to open up and reveal its full array of citrus, stone fruit, and delicate oak nuances. This should provide an elegant and refreshing tasting experience, whether enjoyed today or after a couple more years of cellaring.