Wines Hawke's Bay Sam Harrop - Grand Amateur Gentelman - 2018

Sam Harrop's 2018 Cuvée Grand Amateur Gentleman from Hawke's Bay, New Zealand, is an expressive red wine that stands as a testament to the region's growing international reputation for quality. The precise blend is not specified, but Hawke’s Bay reds commonly highlight classic Bordeaux varietals such as Merlot, Cabernet Sauvignon, and sometimes Syrah, achieving a delicate balance between ripe fruit and elegant structure. The 2018 vintage was notable in New Zealand for its long, warm growing season and cool nights, resulting in excellent ripeness as well as bright, fresh acidity. This wine likely displays generous aromas of dark cherry, plum, and blackberry, complemented by hints of cedar, tobacco, and subtle spice, with well-integrated tannins from careful vinification and possible oak maturation.

Hawke’s Bay is the country’s second-largest wine region and its oldest, with a heritage dating back to the mid-19th century. It's particularly celebrated for its gravelly soils, which provide excellent drainage and heat retention, ideal for red varieties. The region's climate is generally warm and temperate, with sufficient sunlight to ensure optimal grape ripening, but with proximity to the Pacific Ocean that helps moderate temperatures and preserve acidity. Hawke's Bay is widely considered the home of some of New Zealand's boldest and most sophisticated reds, aided by its diverse microclimates and skilled winemakers such as Sam Harrop.

For food pairings, this structured yet supple red makes an excellent companion to richly flavoured meats. Enjoy it alongside slow-cooked lamb shanks, venison, or a classic beef roast. Local to New Zealand, it would pair beautifully with lamb rack crusted with native herbs. Also consider hearty vegetarian dishes such as mushroom risotto with herbs or grilled aubergines with a tomato and olive sauce, which will complement the wine’s depth and savoury notes.

To experience its full aromatic complexity and seamless texture, serve the Cuvée Grand Amateur Gentleman at a temperature between 16 and 18°C. Decanting for an hour before serving is recommended to open up the bouquet and allow the tannins to meld beautifully. This wine should age gracefully, but is already approachable and rewarding for immediate enjoyment.