| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | New Zealand |
| Region | Auckland |
| Appellation | Auckland |
| Estate | Hancock's Wines |
| Cuvée | Pinot Noir |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.86 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
This 2022 red wine from Hancock’s Wines, crafted as a Pinot Noir cuvée, hails from the Auckland region of New Zealand. While the blend is labelled as a Pinot Noir cuvée, it is possible that the wine is predominantly Pinot Noir, potentially complemented by a small percentage of other varietals or a diverse selection of vineyard parcels to emphasise complexity. With the 2022 vintage, one can expect youthful energy marked by fresh aromatics. Vinification in this area commonly aims to preserve the bright fruit character associated with New Zealand Pinot Noir, possibly featuring gentle extraction and a restrained use of oak, resulting in a wine that balances vibrancy and elegance.
Auckland, situated in the northernmost part of New Zealand’s main wine-growing regions, enjoys a maritime climate characterised by moderate temperatures and relatively high humidity. The region’s volcanic and clay soils can lend depth and supple structure to its wines. Although Auckland is less famed for Pinot Noir than regions such as Central Otago or Marlborough, pioneering producers have shown a deft touch in producing supple, aromatic red wines that reflect the subtlety of their terroir. The region’s long winemaking history, dating back to the nineteenth century, has seen both innovation and continuity, contributing to the steady rise in quality over recent decades.
In terms of food pairing, a cool-climate Pinot Noir such as this finds beautiful resonance with dishes featuring duck or roast chicken, mushroom risotto, or grilled salmon. The wine’s freshness and gentle tannins also complement Asian-inspired cuisine—aromatic pork belly, lightly spiced duck pancakes, or earthy lentil-based vegetarian dishes. To highlight regional provenance, consider pairing with New Zealand lamb, served simply grilled or in a herb-crusted rack.
For optimal enjoyment, serve this wine lightly chilled, ideally at 14-16°C. Decanting for up to 30 minutes can help open up the bouquet and showcase the delicate fruit character. Enjoy in a Burgundy glass to appreciate the aromatic nuances.
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