| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | New Zealand |
| Region | Auckland |
| Appellation | Auckland |
| Estate | Man O' War |
| Cuvée | Kulta Totto |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £100.80 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 100 % |
Man O’ War’s Kulta Totto 2019 is a red wine hailing from the picturesque Auckland region of New Zealand. While the precise blend of this cuvée is not confirmed, Man O’ War is known for working with a range of classic Bordeaux and Rhône varieties, so the Totto may well reflect the elegant, fruit-driven and structured style typical of the estate’s reds. Expect a complex nose with dark berry fruit, subtle spice, and perhaps floral or herbal notes, which often come from careful blending and thoughtful oak ageing. The 2019 vintage in Auckland enjoyed a warm, relatively dry season, allowing for ripe fruit expression and fine tannin development, resulting in a wine likely to reward both immediate drinking and some cellaring.
The Auckland wine region is steeped in history as one of New Zealand’s foundational vineyard areas, first planted by pioneering families in the mid-19th century. Auckland’s coastal climate, with its moderate temperatures and maritime influence, helps the grapes to ripen gradually, preserving balance and freshness, even in richer red styles. The volcanic and clay-rich soils of Waiheke Island, where Man O’ War is based, contribute nuance, minerality, and longevity to the wines, distinguishing them from counterparts elsewhere in New Zealand.
To pair with this wine, consider rich, flavourful dishes that match its intensity and depth. A classic roast lamb with rosemary, slow-braised beef, or venison would be excellent choices, especially using local New Zealand produce for a regional touch. Equally, mushroom risotto or barbecued vegetables, seasoned with bold herbs and spices, can complement the complexity of the blend. Cheese lovers might choose aged cheddar or a firm sheep’s cheese to accompany a glass.
For optimal enjoyment, serve the Cuvée Kulta Totto 2019 at 16-18°C. Decanting for an hour before serving will help the wine fully express its aromas and soft, ripe structure. This bottle is well-suited both to special occasions and to sharing alongside hearty home-cooked meals.
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