| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Moldova |
| Region | Stefan Voda |
| Appellation | Stefan Voda |
| Estate | Château Purcari |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.22 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Château Purcari’s 2023 red wine from the ?tefan Voda appellation in Moldova embodies the distinct character of this emerging wine region. Crafted from selected vineyards, the precise cépage is not specified, but the area is renowned for working both international varieties such as Cabernet Sauvignon, Merlot and indigenous grapes like Rara Neagra, often resulting in cuvées of remarkable depth and balance. The 2023 vintage benefits from modern vinification techniques, typically involving careful sorting, controlled fermentation and ageing in oak barrels to enhance structure without overpowering the fruit. Expect a profile with vibrant red and black fruit aromas, hints of spice and subtle earthy undertones, framed by well-integrated tannins and refreshing acidity.
Stefan Voda, in southeastern Moldova, is favoured for its unique terroir, marked by gentle hillsides, calcareous soils and proximity to the Black Sea. The climate here is continental with significant moderation from Black Sea breezes, fostering even ripening and preserving acidity in the grapes. This region has a rich viticultural tradition tracing back centuries, but recent years have seen a renaissance led by ambitious estates such as Château Purcari, dedicated to marrying local heritage with international winemaking standards. ?tefan Voda’s wines are increasingly recognised for their elegance and expressive character.
This Moldovan red pairs excellently with both local and international cuisine. It shines alongside roasted meats, lamb dishes or duck confit, as well as with heartier Moldovan specialities like placinta (savoury pies) and sarmale (cabbage rolls stuffed with meat and rice). Mature cheeses and mushroom-based stews also resonate with its harmonious structure and layered flavours.
For the best tasting experience, serve this wine at 16-18°C. Allowing it to decant for 30-60 minutes will enable the bouquet to open and soften the tannins, revealing the wine’s full aromatic complexity and finesse. This attentive approach to service will reward you with a truly memorable expression of the Stefan Voda terroir.
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