The Sonora appellation, located in the northwest of Mexico, is an emerging wine region that is attracting increasing interest among wine enthusiasts worldwide. Although winemaking in Mexico dates back to the Spanish colonial era, it is over the recent decades that Sonora has gained renown for producing quality wines. The desert climate of Sonora, characterised by hot days and cool nights, creates an ideal environment for cultivating various grape varieties. The wines produced in this region benefit from the influence of the sea breezes from the Gulf of California, which bring much-needed freshness, thus balancing the aromatic richness of the grapes. Among the grape varieties grown in Sonora are Cabernet Sauvignon, Merlot, and Grenache, often associated with robust and flavourful red wines. The white wines, such as Chardonnay and Chenin Blanc, are also notable for their liveliness and fruity notes. The Sonora appellation continues to develop, and local producers are innovating by combining traditional methods and modern techniques to create unique wines that promise to surprise and captivate wine lovers around the globe.