The Querétaro appellation, located in the central region of Mexico, is distinguished by its growing contribution to the Mexican wine industry. Nestled in the Bajío, where the climate is semi-arid with hot days and cool nights, Querétaro offers ideal conditions for vine cultivation. The altitudes range from 1,900 to 2,100 metres, which promotes the production of wines with character and quality.
Querétaro is mainly recognised for its sparkling wines crafted using the traditional method. Varieties such as Chardonnay and Pinot Noir are predominant and result in sparkling wines with remarkable finesse, often comparable to their European counterparts. In addition to sparkling wines, the region also produces still wines from grape varieties like Sauvignon Blanc and Cabernet Sauvignon, which impress with their freshness and aromatic complexity.
Wine tourism is booming in Querétaro, with numerous wine routes and festivals enriching visitors' experiences. The region is thus positioning itself as a must-visit destination for wine enthusiasts keen to discover the dynamism and innovation of Mexican viticulture.