The Typical Geographical Indication (IGT) of the Maltese Islands represents one of the most intriguing wine expressions in the Mediterranean. Situated in the heart of the Mediterranean Sea, Malta and its surrounding islands benefit from an ideal climate for viticulture, characterised by sunny summers, mild winters, and a constant sea breeze. These conditions are perfect for growing a variety of grape varieties, allowing for a wonderful diversity of production.
Wines from the Maltese Islands IGT are often crafted from international grape varieties such as Merlot, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, but they also incorporate unique native varieties like Girgentina and Gellewza. These local grapes contribute to the uniqueness and character of Maltese wines.
Red wines are distinguished by their aromatic richness and elegant structure, while whites offer freshness and liveliness, with enticing fruity notes. Occasionally, rosé wines and sweet dessert wines are also produced, adding to the available palette of flavours.
For wine enthusiasts, exploring this appellation means opening up to authentic flavours and an ancestral know-how that reflects Maltese history and culture.