Wines Byblos Château Château - Chateau Musar - 2017

Château Château 2017 from the Byblos appellation in Lebanon’s Montagne Libanaise region reflects the compelling character of Lebanese mountain reds. Bottled in magnum, this wine is described as a "Cuvée Chateau Musar" blend, suggesting it might be inspired by the famous regional style which typically comprises a mix of Bordeaux and Rhône varietals, such as Cabernet Sauvignon, Cinsault, and Carignan, although the exact blend is not confirmed here. The 2017 vintage benefits from pronounced ripeness, with prolonged exposure to Mediterranean sun and cool mountain breezes preserving both concentration and freshness. Expect a generous, complex nose, likely offering layers of dark berry fruit, sweet spices, and earthy undertones, subtly shaped by moderate oak influence if traditional methods were used.

The Montagne Libanaise is renowned for its ancient winemaking history, stretching back thousands of years to the Phoenicians and Roman times. Today, the region’s high-altitude vineyards—often planted on limestone-rich soils amidst rugged mountains—produce wines celebrated for their ability to marry power and elegance. A relatively dry climate, balanced by proximity to the Mediterranean and significant diurnal shifts, allows slow, consistent ripening, critical for preserving acidity and aromatic complexity in Lebanon’s heat.

This style of Lebanese red, with its intensity and savoury depth, pairs beautifully with robust dishes. Consider slow-cooked lamb tagine with dried fruits and spices, Lebanese-style kafta, or grilled aubergine with tahini and pomegranate molasses. Regional mezze like spiced kibbeh or charred vegetable salads would also enhance the wine’s character. For a twist, try it alongside a roast beef or game dish; the wine’s layered profile can complement both regional and international cuisine.

Serve this magnum at 16-18°C, ideally after some time in a decanter to allow its full aromatic bouquet to develop. Enjoy the evolution in your glass, as the wine reveals the complexity and generous warmth characteristic of Lebanon’s finest reds.