The Bekaa appellation in Lebanon is a wine-growing jewel steeped in rich history and an exceptionally diverse terroir. Nestled between the Mount Lebanon and Anti-Lebanon mountain ranges, the Bekaa Valley benefits from a unique Mediterranean climate, characterised by mild winters, hot and dry summers, and day-night temperature variations conducive to the optimal ripening of grapes. This region is home to some of the most prestigious Lebanese wines, combining tradition with modernity. The emblematic grape variety of the valley is Cinsault, often blended with other varieties like Cabernet Sauvignon, Carignan, and Syrah to create balanced blends, featuring red fruit notes, spices, and remarkable freshness. At the crossroads of French and Oriental influences, Bekaa wines are distinguished by their expressive character and ageing potential. The region's winemakers, boasting ancestral expertise, craft vintages that captivate enthusiasts worldwide, earning the Bekaa a prominent position on the international wine map. This appellation is ideal for both novices and connoisseurs eager to enrich their cellar with a touch of oriental exoticism.