Viniou Reviews
Château Musar 2018 is a distinctive Lebanese red wine from the Bekaa Valley, specifically the Caza de Baalbek appellation. This blend from the 2018 vintage showcases the unique characteristics of its terroir. While the specific grape varieties in this blend are not mentioned, Château Musar typically uses a combination of Cinsault, Carignan, and Cabernet Sauvignon. These grapes are known for producing wines with rich fruit flavours, balanced acidity, and a potential for ageing. The wine undergoes careful vinification, ensuring that its natural qualities are preserved, resulting in a complex and structured red wine.
The Bekaa Valley is Lebanon's premier wine region, characterized by a Mediterranean climate. The summers are hot and dry, ideal for grape ripening, and the winters are mild with moderate rainfall. The region benefits from the cooling influence of the surrounding mountains, which help to preserve acidity in the grapes. The valley's alluvial soils, rich in limestone and clay, contribute to the distinctive minerality and elegance of the wines produced here. Lebanon has a long history of winemaking, with viticulture dating back thousands of years, and Château Musar is one of the most renowned producers, celebrated for its traditional yet innovative approach.
For pairing, this wine's robust character and complexity make it an excellent companion to hearty dishes. Consider serving it with grilled lamb with herbs, beef stews, or a traditional Lebanese dish such as kibbeh bil saniyeh, a baked dish of lamb and bulgur. The wine's depth also complements rich vegetarian dishes like moussaka or roasted vegetables with Mediterranean spices.
When it comes to serving Château Musar 2018, it is best enjoyed at a temperature of 16-18°C. Decanting the wine for an hour before serving can help to open up its intricate aromas and flavours, allowing you to fully appreciate its elegance and depth.
