| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Kosovo |
| Region | Rahovec |
| Appellation | Rahovec |
| Estate | Kosova Wine |
| Cuvée | BESA |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 40 % |
| Syrah | 40 % |
| Pinot Noir | 20 % |
The 2018 Cuvée BESA from Kosova Wine, produced in the Rahovec region of Kosovo, presents a fascinating reflection of the country’s evolving wine scene. Although the precise blend of grape varieties is not specified, Kosovan red blends from Rahovec are typically characterised by both international and regional varieties, offering lively fruit expression and a firm structure. The 2018 vintage suggests the wine may have benefited from a balanced growing season, allowing for good ripeness while retaining acidity, resulting in a well-rounded and expressive red. The winemaking at Kosova Wine often focuses on highlighting the character of the terroir, combining modern techniques with respect for local traditions. Expect a dry red wine, with aromas that might lean toward ripe red and black fruit, subtle spice, and perhaps a hint of earthiness or herbality, all underpinned by supple tannins.
Rahovec is the heart of Kosovo’s wine industry and is renowned for its favourable microclimate. The region benefits from warm summers and cool nights, which are ideal for building complexity and finesse in red wines. The soils are varied, with a mix of clay and limestone, contributing to both body and freshness. Historically, Rahovec’s vineyards have thrived in this environment for centuries, though much of the international recognition has come more recently as quality has been increasingly prioritised by local producers.
For food pairing, Cuvée BESA’s medium to full-bodied profile and structure make it well suited to grilled meats such as lamb or beef, as well as regional specialities like qofte (spiced meatballs) or tavë kosi (baked lamb and yoghurt). The wine’s balance and freshness also pair nicely with hard cheeses or mushroom-based dishes.
Serve this wine slightly below room temperature, ideally between 16-18°C, to highlight its aromatic complexity and ensure a harmonious tasting experience. Decanting for 30 minutes before serving can help the wine open up, particularly if consumed in its youth.
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