The Vallée d'Aoste Chambave Rouge DOC is a prestigious appellation from the Val d'Aoste wine region, located in northern Italy. Nestled within the Italian Alps, this region enjoys a unique microclimate and exceptional terroir, enabling the production of distinctive wines. Chambave Rouge is primarily crafted from the Petit Rouge grape variety, often blended with other native varieties such as Fumin and Dolcetto.
This wine is distinguished by its ruby-red colour and intense aromas of red fruits, cherry and violet, complemented by spicy notes and a slight mineral touch. On the palate, it is structured, balanced, and endowed with smooth tannins, making it an excellent choice to accompany local dishes like lard d'Arnad and fondue valdôtaine.
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