Wines Veneto CAZZANO DI TRAMIGNA - 2018

This 2018 red wine from Cazzano di Tramigna, Veneto, showcases the rich winemaking heritage of northern Italy. Whilst precise grape varieties aren't specified, the region is renowned for versatile reds, commonly produced from indigenous varieties such as Corvina, Rondinella, and Molinara, often used in blends for Valpolicella and other local wines. You can expect a style marked by vivid freshness, moderate tannins, and aromas of ripe cherry, plum, and a touch of dried herbs, supported by a subtle spiciness—particularly in a vintage as balanced as 2018. The vinification in this area usually focuses on preserving fruit character and regional expression, with careful ageing either in stainless steel or large old barrels to maintain vibrancy.

Veneto is one of Italy’s most diverse and prolific wine regions, stretching from alpine foothills down to fertile plains. Cazzano di Tramigna lies close to Verona, in the heart of the Valpolicella zone. The climate here benefits from warm summers, moderate rainfall, and cooling breezes from the mountains, encouraging slow, even grape ripening. The soils are often a mix of clay and limestone, imparting a subtle minerality and freshness to the wines, while the region’s centuries-old tradition ensures a harmonious balance between structure and drinkability.

Pairing this Venetian red, consider regional dishes and Mediterranean flavours. Classic matches include cured meats such as soppressa, mushroom risotto, grilled pork chops with rosemary, or eggplant Parmigiana. It also complements aged cheeses like Monte Veronese or Asiago remarkably well.

To fully appreciate its aromatic complexity and supple texture, serve this wine at around 16-18°C. Decanting for 30 minutes before tasting can help soften any youthful edges and reveal its layered character. This versatile red will shine both with food and as an elegant aperitif, particularly as it continues to evolve in bottle.