| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Tuscany |
| Appellation | Tuscany |
| Estate | Château Château |
| Cuvée | WS 150th Anniv |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £43.19 |
|---|
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|
Youth
2015 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2030
|
Decline
2031 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
This 2015 Tuscan red, produced by Château Château under the “Cuvée WS 150th Anniv” label, reflects the enduring elegance for which the region is renowned. While specific details about the blend are unavailable, Tuscan reds of this type often draw on Sangiovese, sometimes complemented by international varietals such as Cabernet Sauvignon or Merlot, especially in special anniversary cuvées. The vintage, 2015, is generally regarded as excellent in Tuscany, with favourable growing conditions resulting in ripe yet balanced fruit. Expect a wine of depth and complexity, likely displaying vibrant cherry and plum notes, subtle earthy undertones, and an attractive backbone of acidity, making it suitable both for immediate enjoyment or further cellaring.
Tuscany's winemaking tradition is deeply rooted, its undulating landscapes defined by clay-limestone soils and a mild Mediterranean climate tempered by coastal breezes and cooler nights. These conditions encourage gradual grape ripening, imparting finesse and structure to the wines. The region's rich history—stretching back to the Etruscans—shines through in every bottle, with contemporary producers combining time-honoured practices and modern techniques to craft expressive, food-friendly reds.
For pairing, such a Tuscan red would shine alongside classic regional dishes. Consider serving with a Bistecca alla Fiorentina—a chargrilled Florentine steak—or slow-cooked wild boar ragù over pappardelle, as the wine’s refined tannins and bright acidity will beautifully cut through the richness. It would also partner well with aged Pecorino cheese or herbed roast lamb. Mediterranean vegetable casseroles or mushroom risotto could complement its savoury character, while grilled aubergine dishes make a satisfying match for vegetarian options.
To appreciate its complexity fully, decant the wine for at least an hour before serving to allow the aromas and palate to open up. Serve at 16-18°C, which will highlight the wine’s structure and nuanced profile. If cellared well, this 2015 vintage should evolve gracefully over several more years.
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