| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2008 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Tuscany |
| Appellation | Tuscany |
| Estate | Tenuta di Nozzole |
| Cuvée | Il Pareto |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £37.80 |
|---|
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|
Youth
2008 - 2010
|
Maturity
2011 - 2015
|
Peak
2016 - 2022
|
Decline
2023 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Il Pareto 2008 from Tenuta di Nozzole is a fine example of Tuscan red wine, offering a classic expression of the region’s winemaking tradition. Although precise details about the blend are not mentioned, Il Pareto is typically crafted with a strong focus on Cabernet Sauvignon, sometimes enriched by other international or local varieties. The 2008 vintage has benefited from a long bottle ageing, allowing tertiary aromas to develop alongside its original fruit character. Expect a full-bodied wine, with an inviting bouquet that may reveal notes of dark berries, cassis, dried herbs, subtle spice, and hints of tobacco or cedar. The palate is likely structured, with refined tannins and a lingering finish, reflecting skillful vinification and careful maturation, often in oak barrels to add complexity.
Tuscany, renowned for its rolling hills and picturesque landscapes, provides an ideal terroir for producing expressive and age-worthy wines. The region benefits from a warm, Mediterranean climate, tempered by cool breezes from the Apennines and the Tyrrhenian Sea, ensuring ripe grapes with balanced acidity. The soils, a mixture of clay, limestone, and marl, contribute to the depth and minerality often found in the best Tuscan reds. Tuscany has a long and storied history, being the spiritual home of Sangiovese in Chianti and Brunello, but also embracing international varieties with great success, especially in “Super Tuscan” wines such as Il Pareto.
For food pairings, this opulent and structured red will shine alongside robust meat dishes such as bistecca alla fiorentina (Tuscan-style T-bone steak), slow-cooked ragù with wild boar, or a classic roasted lamb. Rich matured cheeses like Pecorino Toscano also complement the wine’s complex flavours and firm tannins. Dishes with earthy elements—truffles, mushrooms, or lentils—will highlight the wine’s savoury notes.
To fully appreciate its aromas and texture, serve Il Pareto 2008 at 16-18°C, ideally after decanting for an hour to allow the wine to open up and reveal its full aromatic profile. This is a wine to savour and enjoy with hearty, flavourful cuisine.
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