Viniou Reviews
Antinori's Solaia 2011 is a celebrated Tuscan red, a testament to both the richness of its terroir and the expertise of one of Italy’s most renowned wine families. This vintage is a masterful blend, typically composed of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, though proportions may vary subtly with each bottling. The 2011 vintage benefited from a particularly warm growing season, resulting in a wine of considerable power and ripeness. Fermentation takes place in stainless steel, followed by an extended maturation in new French oak barriques, contributing elegant structure and depth, while also imparting delicate vanilla and spice notes.
Tuscany, situated in central Italy, is famed for its rolling hills, calcareous clay soils, and a Mediterranean climate marked by warm days and cooling nighttime breezes. This unique environment allows Sangiovese and international varieties to ripen slowly, developing complexity and finesse. The region boasts a winemaking tradition stretching back centuries, with the Antinori family being a cornerstone of Tuscan viticulture since the 14th century.
The rich, concentrated profile of Solaia 2011, with its dark fruit notes, hints of tobacco, leather, and well-integrated oak, makes it an ideal companion for robust dishes. Pair it with classic Tuscan fare such as bistecca alla fiorentina, wild boar ragù with pappardelle, or a mature pecorino cheese. It also shines alongside roast lamb with herbs or game, where the wine’s tannic backbone and acidity stand up well to the savoury, earthy flavours of the food.
For optimum enjoyment, decant Solaia 2011 for at least an hour before serving to allow full aromatic expression and to soften its tannins. Serve at 16-18°C, in large, tulip-shaped glasses to accentuate its complexity and elegance. This is a wine designed to reward patience, possessing impressive ageing potential for those who wish to cellar it further.
