Wines Tuscany Podere Forte - Corfiero - 2017

Viniou Reviews

The 2017 Corfiero from Podere Forte is a remarkable red blend from Tuscany, designated under the Toscana IGT appellation. While the precise blend is proprietary, it typically features a harmonious combination of Sangiovese, Merlot, and Cabernet Sauvignon, lending depth and complexity to the cuvée. The 2017 vintage enjoyed a warm, dry growing season, resulting in intensely flavoured berries with excellent maturity. Podere Forte is renowned for its organic and biodynamic methods, meticulous hand-harvesting, and careful vinification, including extended maceration and ageing in French oak barrels—which endows the wine with both structure and elegance. Expect a vibrant ruby colour with inviting aromas of wild berries, dark cherry, violet, hints of Mediterranean herbs, and a subtle touch of sweet spice and cocoa from oak maturation. On the palate, the wine displays ripe tannins, opulent fruit, refreshing acidity, and a lingering savoury finish.

Tuscany, one of Italy’s most celebrated wine regions, is characterised by its rolling hills, sun-drenched slopes, and a patchwork of clay, limestone, and alluvial soils that foster the ideal conditions for premium viticulture. The region is tempered by a Mediterranean climate: warm but moderated by breezes from the Tyrrhenian Sea, which preserve the grapes' acidity and aromatic complexity. Historically, Tuscany has been the heartland of Sangiovese, but the IGT classification enables pioneers like Podere Forte to experiment with international varieties, resulting in unique and expressive blends such as Corfiero.

This wine’s bold yet balanced personality makes it a superb partner for rich, flavourful dishes. Traditional Tuscan fare like bistecca alla fiorentina (Florentine steak), wild boar ragù, or aged Pecorino cheese harmonise beautifully with its tannic structure and savoury edge. For an international pairing, try slow-roasted lamb with rosemary or a hearty mushroom risotto.

For optimal enjoyment, decant the Corfiero 2017 for at least an hour prior to serving. This will allow its layered bouquet and texture to fully evolve. Serve at a temperature between 16-18°C to best appreciate its aromatic depth and supple tannins. Enjoy over the next decade for maximum complexity and pleasure.