Wines Tuscany Castelli di Severino - Sangiovese Cabernet

Viniou Reviews

Castelli di Severino Toscana IGT is an expressive Italian red blend uniting the native Sangiovese grape, emblematic of Tuscany, with the international character of Cabernet. Being non-vintage, this cuvée is likely assembled from several harvests to achieve a consistent house style, balancing the lively acidity and sour cherry notes of Sangiovese with the structure and black fruit depth of Cabernet. The Toscana IGT designation allows for a freer interpretation compared to DOC or DOCG rules, granting the winemaker creativity in both varietal blend and winemaking technique. Depending on aging practices, you can anticipate a wine with ruby or garnet hues, attractive aromas of violets, ripe cherry and plum, with spicy undertones, perhaps complemented by earthy nuances and a gentle touch of oak.

Tuscany’s rolling hills and varied microclimates are world-renowned for producing wines of elegance and authenticity. The region boasts a warm, Mediterranean climate tempered by sea breezes and cooler currents from the nearby Apennines, creating ideal conditions for both Sangiovese and Cabernet. Soils are typically clay, limestone and sand, with significant mineral content contributing to the complexity and freshness of Tuscan reds. Historically, Tuscany is a leader in Italian viticulture, having not only championed traditional expressions like Chianti but also pioneering the Super Tuscan movement, which Toscana IGT embodies with its innovative blends.

For food pairings, this inviting red is a versatile companion. Its freshness and moderate tannins complement traditional Tuscan fare such as grilled bistecca alla fiorentina, wild boar ragù over pappardelle, or a simple tomato and herb risotto. It also works beautifully with cured meats, aged pecorino cheese, and roasted Mediterranean vegetables.

Serve at 16-18°C after a short aeration to allow the bouquet to expand. This temperature range respects the structure and aromatic intensity of the blend, ensuring an enjoyable experience whether shared with a weekday meal or an Italian-inspired feast.