Wines Tuscany Fontalloro - 2016

Viniou Reviews

Fontalloro 2016 is a renowned Tuscan red wine, produced under the Toscana IGT designation. This wine is crafted predominantly from Sangiovese grapes, a varietal that excels in the region’s diverse terroirs. The 2016 vintage stands out for its elegance and structure, benefiting from a growing season marked by a balanced climate, allowing for optimal ripening. The wine is vinified with great care, often seeing extended maceration and aging in French oak barrels, which imparts additional complexity, depth and subtle spicy notes. Expect a vibrant bouquet of dark cherries, plums and violet, with refined tannins and a long, harmonious finish underscored by hints of tobacco, cedar and dried herbs.

Tuscany, with its sun-kissed hills and varied soils ranging from clay-limestone to well-draining marl, is one of Italy's most historic wine regions. The area's Mediterranean climate, marked by hot days and cool nights, favours the slow and complete ripening of the Sangiovese grape, ensuring both freshness and concentration in the wines. With a tradition of viticulture dating back to the Etruscans, Tuscany is revered not only for its picturesque landscapes but also for the depth, personality and cellaring potential of its wines.

Fontalloro’s structure and balance make it a versatile companion at the table. Its vibrant acidity and refined tannins will beautifully complement traditional Tuscan fare such as wild boar ragù, bistecca alla fiorentina, or roasted game. The wine’s aromatic complexity also marries well with aged pecorino cheese, earthy mushroom risotto, or hearty bean stews like ribollita.

For optimal enjoyment, serve Fontalloro 2016 at around 16-18°C. Decanting the wine for an hour before serving will allow it to express its full aromatic potential and soften the tannins, ensuring a memorable and authentic Tuscan experience. This vintage can be enjoyed now or kept for several more years, revealing further nuances with time.