Viniou Reviews
Antinori Tignanello 2021, an esteemed red wine from the celebrated Tuscany region in Italy, is a remarkable representation of the area’s vinicultural expertise. This vintage is crafted from a cuvée blend, primarily featuring Sangiovese, complemented by a touch of Cabernet Sauvignon and Cabernet Franc. The terroir of Tuscany, with its rolling hills and varied microclimates, contributes to the wine's complexity. The soil, predominantly calcareous clay and marl, provides excellent drainage and mineral content, enhancing the deep flavour profile of Tignanello. The 2021 vintage, though young, showcases the hallmark characteristics of this legendary wine — intense aromas of ripe cherries, blackcurrant, and subtle hints of vanilla and spices due to oak aging.
Tuscany has a rich wine history dating back to the Etruscans, known for producing some of the world’s finest wines. The region's Mediterranean climate, with dry, warm summers and mild, rainy winters, is ideal for growing grape varieties like Sangiovese. This climate, coupled with the innovative spirit of winemakers such as the Antinori family, has solidified Tuscany’s status in the global wine scene.
When pairing Tignanello with food, consider rich, savoury dishes that complement its robust structure and bold flavours. Classic Italian fare such as osso buco, grilled Florentine steak, or a wild boar ragù works beautifully. For a local touch, try it with pecorino cheese from the region or a pappardelle pasta with a hearty tomato and beef sauce, which will enhance the wine's fruity and spicy notes.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allow it to breathe for at least an hour to let its complex aromas and flavours fully express themselves. This will accentuate the wine's elegant balance between fruit, tannins, and acidity, offering a truly enjoyable tasting experience.
