Viniou Reviews
The 2019 Tenuta Sette Ponti Crognolo is a distinguished Tuscan red wine that stands out with its exceptional blend. Made primarily from Sangiovese grapes, it is known for its rich and complex character. The Crognolo is aged in French oak barrels, giving it a well-integrated structure with hints of vanilla and spice. The 2019 vintage in Tuscany was marked by a warm climate with balanced rainfall, providing ideal conditions for ripening. This results in a wine that showcases both vibrant fruitiness and elegant depth.
Tuscany, with its rolling hills and iconic landscapes, is one of Italy's most renowned wine regions. The region has a diverse range of microclimates, classified mainly as Mediterranean, which contribute to the complexity of its wines. Soils vary greatly, from clay and sand to gravel, offering vines a myriad of nutrients. With a rich history in winemaking, Tuscany boasts a tradition that dates back to the Etruscans, firmly establishing its reputation for producing high-quality wines.
The Crognolo pairs beautifully with traditional Tuscan dishes, enhancing the flavours of both wine and food. Classic pairings include the local dish of Bistecca alla Fiorentina, a grilled T-bone steak seasoned with olive oil and rosemary, or a rich wild boar ragù served over freshly made pappardelle pasta. The wine’s robust nature also complements aged cheeses, particularly the hard cheeses of the region like Pecorino Toscano.
For an optimal tasting experience, it is suggested to serve the Crognolo at a temperature of 16-18°C. Allow the wine to breathe for at least 30 minutes before serving to let its full array of aromas and flavours develop. This will ensure an enhanced tasting that fully captures the wine's nuanced character and regional terroir.
