| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | IGT |
| Region | Sicily |
| Appellation | Terre Siciliane |
| Estate | Settesoli |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £5 and £5 |
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Settesoli Terre Siciliane 2024 is a red wine hailing from the largest and sunniest island in the Mediterranean, Sicily. While the precise blend of grape varieties used in this wine isn’t confirmed, many reds from this region tend to be crafted from native varietals such as Nero d’Avola or possibly international grapes like Merlot, Cabernet Sauvignon, or Syrah. The 2024 vintage is likely to showcase a youthful profile, marked by vibrant fruit and lively acidity. The winemaking process for young Sicilian reds usually involves fermentation in stainless steel or concrete to preserve aromatic freshness, occasionally followed by brief ageing to retain a supple texture and pure fruit character.
Sicily’s viticultural richness can be attributed to its unique climate and soils. The Terre Siciliane appellation encompasses a wide swathe of the island’s vineyards, embracing both coastal and inland sites. Here, a blend of volcanic and limestone-rich soils is common, lending complexity and minerality to the wines. The hot Mediterranean climate, tempered by sea breezes, fosters perfectly ripened grapes and bold, expressive flavours. Settesoli, one of Sicily’s most significant cooperatives, is renowned for drawing on the area’s ancient winemaking traditions while embracing modern techniques, ensuring consistently high quality across its range.
Food pairing with a fresh and approachable Sicilian red like this calls for dishes that echo the wine’s vibrant fruit and balanced acidity. Classic Italian fare such as aubergine parmigiana, spicy arrabbiata pasta, wood-fired pizza topped with grilled vegetables or cured meats, or even a rustic caponata would be natural matches. For a regional touch, try pairing with couscous alla trapanese, a local twist on the North African staple, or grilled swordfish steaks for contrast.
To enjoy this Settesoli Terre Siciliane at its best, serve it slightly cool, ideally around 16-18°C. This will highlight its fruit-forward liveliness while keeping the tannins silky and refreshing. Decanting is optional but can help the wine open up further if very young.
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