Viniou Reviews
The Vino Lauria 2018 from Sicily is an exceptional Italian red wine, showcasing the rich diversity of this iconic wine-producing region. Although the information provided does not specify the grape variety used, Sicilian reds often feature notable varieties such as Nero d'Avola, Nerello Mascalese, or Frappato. The 2018 vintage in Sicily was characterised by favourable weather conditions that led to well-balanced wines with good concentration and bright acidity. The terroir of Sicily is largely influenced by its volcanic soil, particularly in areas near Mount Etna, although the wine can also benefit from the diverse microclimates found across the island. These factors contribute to a remarkable expression of the local grape varieties.
Sicily, with its rich history of winemaking dating back thousands of years, boasts a climate largely shaped by the Mediterranean Sea. The warm sunny days paired with cooler nights help maintain the acidity and freshness of the grapes. The soil composition, often rich in minerals due to volcanic activity, provides a unique character to the wines produced here. Historically, Sicily has been a crossroad of cultures and influences, something that is beautifully reflected in its diverse wine and culinary traditions.
When considering food pairings for Vino Lauria 2018, look towards both traditional and vibrant Sicilian cuisine as well as broader Mediterranean dishes. This red wine would pair beautifully with grilled meats, such as lamb or pork, and hearty tomato-based pasta dishes like pasta alla Norma. For a more authentic regional experience, try pairing it with arancini, or meat-based dishes like involtini di melanzane (eggplant rolls stuffed with meat or cheese).
For degustation, serve this wine at a slightly cool room temperature, optimally between 16-18°C. This will allow its full flavour profile to shine, showcasing the depth and richness synonymous with the wines of Sicily. Allowing the wine to breathe for a short while before serving could further enhance its bouquet and taste.
