Wines Susumaniello Salento Masso Antico - Appassito - 2023

Viniou Reviews

Masso Antico Appassito 2023 is a red wine from the Salento IGT appellation, situated in the sun-drenched region of Puglia, southern Italy. Crafted using the Appassimento method, the wine is made from grapes that are partially dried before fermentation, intensifying their flavours and concentrating natural sugars and aromas. Though the specific blend is not detailed, Salento reds often feature indigenous grapes like Primitivo or Negroamaro, known for their plush fruit and robust structure. The 2023 vintage suggests a youthful character, with vibrant fruit notes and lively acidity, backed by the trademark richness that Appassimento imparts.

Salento, lying at the very heel of Italy’s boot, is blessed with a warm Mediterranean climate—hot, dry summers moderated by breezes from the Adriatic and Ionian seas. The region’s soils typically comprise clay and limestone, lending density and subtle minerality to the wines. With grape-growing traditions stretching back to ancient times, Puglia has risen in reputation, especially for reds made with native varieties and traditional vinification methods such as Appassimento, which enhances fruitiness and brings a touch of luscious sweetness.

Such an opulent and full-bodied red lends itself to hearty food pairings. Consider serving it with rich Italian fare like beef braciole, osso buco, or a rustic lamb stew simmered with herbs and tomatoes. Traditional Puglian cuisine such as orecchiette with a robust meat ragù or grilled salsiccia also matches the wine’s depth. Even aged cheeses like Pecorino or Taleggio work beautifully, as do chargrilled vegetables drizzled in olive oil.

For optimal enjoyment, decant the wine for 30 minutes to allow its fruit and spicy complexity to open up. Serve at 16-18°C; this accentuates the wine’s aromatic intensity and smooths out any youthful edges, ensuring a balanced, harmonious tasting experience.