| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Unspecified |
| Estate | Bianchetti |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Glera | 100 % |
The 2021 Bianchetti white wine from Veneto offers an elegant interpretation of northern Italian winemaking tradition. Made in a dry style, this bottle encapsulates the region’s flair for refined yet approachable whites. While no specific grape varieties have been confirmed, Veneto is renowned for cultivating a range of both native and international white grapes—including Garganega, Glera, Pinot Grigio, and Trebbiano—suggesting this wine is likely to lean towards a fresh, fruit-driven palate, possibly with floral or citrus undertones. The 2021 vintage in Veneto was marked by relatively stable conditions, providing balanced ripeness and good acidity that often translates into crisp, vibrant wines.
Veneto stands as one of Italy’s most prodigious and diverse wine regions, stretching from the foothills of the Alps to the Adriatic Coast. Its varied climate benefits from the cooling influences of mountain breezes and local lakes, which help retain acidity and fragrance in white wines, while the soils—ranging from volcanic in certain areas to alluvial and gravel-based in the plains—contribute complexity and minerality. Veneto's winemaking history stretches back centuries, and it has built a global reputation for both still and sparkling wines. Though often overshadowed by its reds and world-renowned Proseccos, the region’s whites offer remarkable food-friendliness and charm.
Pair this dry Venetian white with delicate starters such as seafood carpaccio, grilled prawns, or a classic Venetian risotto al limone. Light pasta dishes with spring vegetables, or fresh goat’s cheese with olive oil and herbs, would also be excellent companions. For a more authentic touch, consider sarde in saor, the sweet-and-sour marinated sardines typical of the region, which play beautifully with a crisp, zesty white.
To best appreciate the freshness and aromatic nuances of this Bianchetti 2021, serve chilled at around 8-10°C. Use medium-sized white wine glasses and enjoy the wine young to savour its lively and vibrant character.
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