| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Unspecified |
| Estate | Tajapiera |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.76 |
|---|
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Youth
2019 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
Hailing from the Veneto region in north-eastern Italy, the 2019 Tajapiera red wine exemplifies the intriguing character typical of this storied area. While the precise blend of grape varieties is not specified, red wines from Veneto are often anchored by native varieties such as Corvina, Rondinella, and possibly Molinara—grapes recognised for their lively acidity, moderate structure, and expressive fruit. Given the wine's dry style (“sec”), you can expect a palate that leans towards bright cherry or blackberry notes, hints of gentle spice, and a fresh, supple finish, shaped by thoughtful vinification practices that prioritise purity and varietal expression.
Veneto itself boasts a remarkable diversity of terroirs, shaped by cool Alpine influences to the north, the temperate breezes from the Adriatic to the east, and a mosaic of soils ranging from volcanic to alluvial. This climatic interplay allows for a long, even ripening season, resulting in reds that balance ripe fruit with freshness and finesse. Historically, the region is celebrated for its innovative spirit, from pioneering appassimento techniques to championing vibrant table wines that pair gracefully with everyday Italian fare. The 2019 vintage, noted for its balanced conditions, further supports the elegant yet approachable style typical of the region.
When it comes to food pairing, this Veneto red’s balanced acidity and moderate tannins make it exceptionally versatile. Consider classic regional dishes like bigoli with duck ragù, rich risottos flavoured with mushrooms or Amarone, or even a selection of aged cheeses such as Asiago. The wine’s freshness also works well with grilled meats or poultry, and it will not overpower vegetable-based pasta dishes.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decanting for half an hour before serving may enhance its aromatic complexity. Such a setting will ensure you fully appreciate the character and subtlety that the Tajapiera 2019 brings from this remarkable corner of Italy.
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