Borgo Molino’s blanc de blancs brut is a sparkling wine hailing from the Veneto region in northern Italy, crafted exclusively from white grape varieties—most likely Glera given the area’s prominence in producing Prosecco, although the precise blend is not specified. As a non-vintage wine, consistency and freshness are key, with wines from several harvests blended to highlight finesse and balance. Borgo Molino is known for meticulous vineyard management, producing wines that capture the gently rolling hills of the region and its signature vibrancy. The brut designation indicates a dry style, with the dosage kept low to maximise freshness and purity. Fermentation is carried out in stainless steel tanks using the Charmat method, which preserves floral and fruit-driven aromatics, resulting in an elegant expression with lively bubbles.
The Veneto region, nestled between the Dolomite Mountains and the Adriatic Sea, enjoys a temperate climate with warm days and cool nights—ideal for cultivating aromatic whites with vibrant acidity. The soils are varied, often with significant limestone content, lending minerality and precision to the wines. Veneto’s viticultural history is both ancient and innovative, with a reputation for accessible, high-quality sparkling wines that have charmed palates worldwide.
Owing to its zesty acidity and refreshing effervescence, this sparkling blanc de blancs brut is a perfect choice as an aperitif. It also shines alongside a variety of food pairings. Classic combinations include Venetian cicchetti—small appetisers often featuring fresh seafood like marinated anchovies or shrimp fritters. The wine’s crisp profile complements light pasta dishes with lemon and herbs, delicate sushi, raw shellfish, or mild cheeses such as burrata or fresh mozzarella. For regional authenticity, pair it with baccalà mantecato, a creamy Venetian cod spread on toast.
For optimal enjoyment, serve this sparkling wine well-chilled, ideally between 6-8°C. Use tulip-shaped glasses to concentrate the refined bouquet of white flowers, green apple, and citrus, and enjoy its lively mousse and lingering, dry finish.
