Sparkling Wines Unspecified Ca' di Rajo - 2023

Viniou Reviews

Ca’ di Rajo’s 2023 Blanc de Blancs Brut from Veneto is an expressive example of Italian sparkling winemaking. Produced exclusively from white grape varieties, this “blanc de blancs” uses traditional Italian methods to craft a wine of finesse and lively character. Typically, Glera is the principal grape in sparkling wines from Veneto, but the precise blend is not specified here. The 2023 vintage promises freshness, with an emphasis on crisp acidity and vibrant primary fruit. The Brut designation ensures a dry profile, highlighting purity and elegance. Vinification relies on controlled cool fermentation followed by a secondary fermentation to achieve those persistent, fine bubbles characteristic of quality Italian fizz—likely Charmat (tank) method, widely used for regional sparkling wines.

The Veneto region, stretching from the Dolomites to the Adriatic, is one of Italy’s most prolific and respected wine areas. Its climate is temperate with pronounced diurnal variations, thanks to cooling alpine breezes and the moderating influence of nearby lakes and the sea. The soils range from alluvial plains to morainic hills, imparting minerality and subtlety to the wines. Veneto’s rich viticultural history is tied to both still and sparkling wine, with centuries-old traditions and a continual push for innovation. Sparkling whites from this region are enjoyed for their refreshing style and food-friendly versatility.

This Blanc de Blancs Brut pairs wonderfully with a range of dishes. Classic matches include seafood starters such as prawn cocktail, marinated anchovies, or calamari fritti. Its clean, zesty profile is perfect with delicate fish carpaccio or sushi, while its effervescence also complements creamy risotto or Veneto’s baccalà mantecato. For a regional touch, serve alongside cicchetti—the small, flavourful Venetian bar snacks featuring fresh cheese, cured meats, or vegetables.

For optimal enjoyment, serve this wine chilled, ideally between 6-8°C. Use white wine flutes or tulip glasses to appreciate the bead and aromatics. Open the bottle just before serving to preserve freshness, and enjoy as an elegant aperitif or an accompaniment to a convivial meal.