| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Extra Dry |
| Colour | White |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Unspecified |
| Estate | Superiore Extra Dry |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £4.23 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Glera | 100 % |
Superiore Extra Dry 2024 is a sparkling white wine hailing from Italy's Veneto region, crafted in the blanc de blancs style, meaning it is made exclusively from white grape varieties. The 2024 vintage, being particularly young, ensures a vibrancy and fresh acidity that are hallmarks of quality Italian sparkling wines. Adhering to the extra dry category, this wine offers a subtle sweetness, sitting between brut and demi-sec in terms of sugar content, resulting in a delicate balance between crispness and approachability. Though the specific DOC and the grape blend are unspecified, Veneto sparkling wines are often based on the Glera grape, vinified using the Charmat (tank) method, which preserves their aromatic character and lively bubbles.
Veneto, in northeastern Italy, is renowned for its rich winemaking tradition and diverse terroir. The region enjoys a temperate climate with ample sunshine and cool breezes from the Alps, allowing grapes to ripen slowly and retain vibrant acidity—crucial for high-quality sparkling wines. Soils in this area are typically a mix of clay, alluvial deposits, and limestone, contributing to the wines’ elegance and minerality. Veneto’s history with sparkling wines, particularly Prosecco, extends centuries back, lending the area a reputation for producing fresh, fruit-driven effervescent styles that are now loved worldwide.
Superiore Extra Dry’s lively mousse and harmonious profile make it a versatile partner at the table. Its gentle sweetness, crisp acidity, and citrusy floral notes pair beautifully with appetisers like prosciutto-wrapped melon, delicate seafood preparations, and traditional Venetian cicchetti. Lightly battered calamari, sushi, or prawn risotto complement its freshness, while dishes featuring creamy cheeses or mild Asian spices are equally enhanced by its refined bubbles. For a regional match, consider pairing with baccalà mantecato—a creamy cod spread that finds balance with the wine’s effervescence.
For optimum enjoyment, serve this sparkling wine well-chilled at 6-8°C. Use tall, narrow flutes or tulip-shaped glasses to preserve its lively bubbles and showcase the aromatic profile. Drink young to appreciate its primary fruit and the joyful spirit that Veneto’s sparkling wines promise.
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