Wines Veneto Prosecco

Viniou Reviews

Prosecco from the Veneto DOC in Italy is a sparkling white wine, typically produced from the Glera grape. Since you have selected a non-vintage (NV) Prosecco, this wine blends various harvests to achieve a consistent, fresh style every year. The DOC denomination ensures certain standards in cultivation and vinification, emphasising crispness and approachability. Production relies primarily on the Charmat method, with secondary fermentation taking place in pressurised stainless-steel tanks. This technique preserves the delicate floral and fruity aromas, resulting in a wine characterised by lively bubbles, light body, and notes of green apple, pear, white peach, and subtle hints of citrus and acacia.

The Veneto region, nestled in northeastern Italy, marries ancient tradition with modern innovation. Protected by the Alps to the north and gently sloping down to the Adriatic Sea, the area enjoys a temperate climate with cool nights and moderately warm days. This diurnal variation helps Glera grapes retain their signature freshness and bright acidity. Soils are diverse, ranging from mineral-rich alluvial compositions along the plains to more calcareous and gravelly mixes in hillside sites, each lending finesse to the base wine. Veneto has a long history of viticulture, stretching back to Roman times, and Prosecco’s enduring popularity reflects both the region’s winemaking expertise and its lively culinary culture.

Pairing a Prosecco sec with food offers numerous possibilities. Its gentle effervescence and crisp character make it ideal as an aperitif or alongside light starters like prosciutto-wrapped melon, creamy burrata, or seafood crudo. For regional harmony, try it with Venetian cicchetti — small bites such as marinated anchovies, baccalà mantecato (creamed cod), or risotto with seafood. Its subtle sweetness and refreshing acidity also make it a delightful accompaniment to Asian cuisine, especially sushi or lightly spiced Thai salads.

For optimal appreciation, serve this Prosecco well-chilled, between 6-8°C. Use a tulip-shaped glass to focus the aromas, and open just before serving to capture the freshest bubbles. Prosecco is designed to be enjoyed young, so there's no need to cellar — savour its vitality within a year or two of purchase for the best experience.