Wines Valpolicella Masi - Costasera - 1997

Masi’s Cuvée Costasera Valpolicella 1997 is a classic Venetian red, representing the rich tradition of the Valpolicella appellation. Produced in the hills northwest of Verona, this wine likely showcases the region's esteemed blend of native grape varieties. The precise assemblage often includes Corvina, Rondinella, and Molinara, though slight variations are common from vintage to vintage. The 1997 vintage itself was considered outstanding across much of northern Italy, and here it promises a mature profile, having spent well over two decades refining in bottle. Expect a palate that balances dried cherry and plum fruit with developed notes of leather, tobacco, and a hint of spice, enriched by the velvety structure so characteristic of well-aged Valpolicella. Masi’s winemaking typically employs both traditional and innovative techniques, and their wines from this period are known for their elegance and longevity.

The Valpolicella region of Veneto benefits from a moderate continental climate, with the sheltering influence of the Lessini Mountains and breezes from nearby Lake Garda. Its diverse soils—ranging from limestone to volcanic—impart complexity and freshness to the wines. The region’s history stretches back to Roman times, when these hillsides were first cultivated with vines. Today, Valpolicella is renowned internationally, not only for its classic reds but also for the revered Amarone and Ripasso styles. Cuvée Costasera finds itself at the heart of this tradition, expressing both place and heritage.

For food pairing, this mature red is particularly well-suited to refined dishes. Consider serving it with braised beef—perhaps brasato all’Amarone—or a rich risotto al radicchio. Aged cheeses from the Veneto, such as Monte Veronese, will also complement its structure. Its depth and fine acidity make it a wonderful choice for roasted game or wild mushroom preparations.

To enjoy the full breadth of aromas and evolved flavours, serve this wine at 17-18°C. Decanting is advisable to allow any sediment to settle and the wine to open up before serving. This Valpolicella, at its maturity, promises a truly elegant and contemplative tasting experience.