| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Valdadige |
| Estate | Elena Walch |
| Cuvée | Castel Ringberg |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.38 |
|---|
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The Elena Walch “Cuvée Castel Ringberg” Valdadige DOC is a non-vintage Italian white hailing from one of the country’s most picturesque and dynamic wine regions. Crafted with meticulous care by the renowned Elena Walch estate, this cuvée draws upon a subtle blend of grape varieties, typically featuring international white varietals such as Pinot Grigio, Chardonnay, and Sauvignon Blanc, all grown on the prestigious Castel Ringberg estate overlooking Lake Caldaro. The blend is produced in a dry style, aiming to showcase freshness, minerality, and elegant aromatics. Vinification at Elena Walch is conducted with modern precision, ensuring vibrant fruit expression and a persistent, clean finish that speaks to the unique microclimate of the estate.
The Valdadige DOC extends through the alpine foothills of Trentino and into the northern Veneto region. Here, the vineyards benefit from cool breezes descending from the Dolomites, which encourage a slow and balanced ripening of the grapes, preserving their natural acidity. The soils are varied, often comprised of glacial limestone and gravel, contributing to the finesse and structured minerality of the finished wines. The region boasts a rich viticultural heritage, with centuries of winemaking that blend Germanic discipline and Italian flair—a duality reflected in the delicacy and refinement of this cuvée.
This elegant white wine excels as an aperitif, where its crispness can be fully appreciated. It pairs beautifully with light antipasti, such as carpaccio of sea bream, or Venetian classics like risotto al limone or sarde in saor. Its lively acidity and gentle aromatic profile also complement fresh goat’s cheeses, garden salads, and shellfish such as steamed clams or grilled prawns. Locally, the wine’s versatility makes it a staple alongside lake fish delicacies.
For optimal enjoyment, serve this wine well chilled at 8-10°C. At this temperature, its bouquet of white flowers, citrus, and subtle tropical notes will be most expressive, while the lively palate remains taut and refreshing. The wine is best enjoyed young to appreciate its primary fruit character and pristine freshness.
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