| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Prosecco |
| Estate | Zanotto |
| Cuvée | Nude |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £14.28 |
|---|
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|
Youth
2022 - 2022
|
Maturity
2023 - 2024
|
Peak
2025 - 2026
|
Decline
2027 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Glera | 100 % |
Zanotto’s 2022 “Cuvée Nude” Prosecco is a distinctive sparkling white wine from the Veneto region in northern Italy. While Prosecco is typically based on the Glera grape, this wine is described as a “blanc de blancs” and produced using the ancestral method, suggesting a particular emphasis on freshness and purity rather than on a blend of multiple varietals. The use of the ancestral method means the wine likely undergoes a single fermentation, with bubbles forming naturally in the bottle, resulting in delicate effervescence and a slightly rustic charm. With a dry (sec) style, the wine promises crisp acidity, subtle fruitiness—think green apple, pear, perhaps a hint of citrus—and gentle floral nuances characteristic of Prosecco from good terroir.
Veneto, nestled in the north-east of Italy, is renowned for its dynamic viticultural heritage and diverse landscapes, ranging from the lush plains near the Adriatic coast up to the foothills of the Alps. The soils here, often a mix of clay, limestone, and gravel, coupled with a temperate climate, create ideal conditions for crisp, aromatic sparkling wines. Prosecco’s history is deeply entwined with the local tradition, originally crafted for convivial occasions and now enjoyed worldwide for its light, uplifting profile.
When it comes to food pairing, this style of Prosecco excels as an aperitif or at the table. Its lively bubbles and brisk acidity complement light starters such as marinated seafood, vegetable fritters, or creamy burrata with fresh herbs. For regional pairings, consider classic Venetian cicchetti—small plates like baccalà mantecato (creamy cod spread) or fried polenta. Sushi, fresh salads, and mild cheeses will also harmonise beautifully, allowing the wine’s subtle fruit and floral notes to shine.
For the best tasting experience, serve this Prosecco well-chilled, between 6-8°C. Open freshly, pour into tulip-shaped glasses to capture its lively aromas, and enjoy within a couple of years to appreciate its youthful vitality and gentle sparkle.
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