Wine Profile

Drapeau Italy
Sparkling Wines Blanc brut Prosecco Metodo Charmat Extra Dry Villa Miazzi 2018 Italy Wines of Veneto Prosecco DOC
Wines of Veneto - Prosecco
Villa Miazzi
Prosecco Metodo Charmat Extra Dry
2018

Information

Packaging Bottle (75cl)
Style Sparkling Wines
Subtype Brut
Colour White
Vintage 2018
Country Italy
Type of Appellation DOC
Region Wines of Veneto
Appellation Prosecco
Estate Villa Miazzi
Cuvée Prosecco Metodo Charmat Extra Dry
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £7.14

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Viniou Reviews

Villa Miazzi's Prosecco Extra Dry 2018 from Veneto epitomises the freshness and approachability for which this sparkling white is so prized. Crafted using the Metodo Charmat, also known as the tank method, this wine undergoes its secondary fermentation in stainless steel tanks, a process designed to highlight its vibrant fruit character and fine bubbles. While Prosecco is usually made primarily from the Glera grape, exact cépages are sometimes blended, lending subtle nuances to the final cuvée. The 'Extra Dry' designation suggests a moderately sweet palate, which in Prosecco terms typically means a pleasant balance between lively acidity and a delicate hint of residual sugar. The result is an effervescent wine offering aromas of pear, green apple, and white flowers, which carry through onto a refreshing and elegantly creamy palate.

The Veneto region, nestled in north-eastern Italy, is renowned for its gently rolling landscapes, temperate climate, and a patchwork of soils rich in glacial deposits. This terroir, coupled with cool breezes from the nearby Alps and proximity to the Adriatic Sea, creates near-ideal conditions for cultivating aromatic white grape varieties. The Prosecco zone itself has a long history of winemaking, with its methods and traditions continually refined, lending international prestige to its sparkling wines.

Prosecco such as this lends itself beautifully to a variety of food pairings, thanks to its fresh, upbeat character and moderate sweetness. It is an excellent aperitif, particularly with light appetisers like marinated olives, prosciutto crudo, or Venetian cicchetti. For a classic regional pairing, try it with fritto misto di mare or a fresh risotto agli scampi. Its subtle sweetness also complements Asian cuisine, especially dishes with gentle spice or citrus notes.

For maximum enjoyment, serve this Prosecco Extra Dry well-chilled, ideally between 6 and 8°C. This will highlight its lively bubbles and crisp orchard fruit character, making it as festive as it is refreshing for any occasion.

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