| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Prosecco |
| Estate | Gran Passione |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.08 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Glera | 100 % |
Gran Passione Prosecco 2024 is a sparkling white wine from the renowned Veneto region in northern Italy, crafted using the Glera grape, which is traditional for Prosecco. This vintage brut is certified organic, highlighting both care for the environment and the purity of the grape’s expression. The wine is produced using the Charmat method, where the secondary fermentation takes place in stainless steel tanks, preserving the freshness, delicate floral and fruity aromas, and the fine bubbles that are characteristic of high-quality Prosecco. Expect notes of green apple, pear, acacia blossom and a zesty citrus background, finished with a refreshing mineral touch that reflects the terroir.
Veneto’s rich viticultural tradition is underpinned by a temperate climate, protected from harsh northern weather by the Alps and favoured with breezes from the Adriatic Sea. The soils here are varied, but for Prosecco, a mix of clay and limestone typically prevails, offering both good drainage and a subtle mineral complexity to the wines. The history of Prosecco production in Veneto goes back centuries, and today the region is celebrated worldwide for producing some of the finest and most approachable sparkling wines, marrying tradition and modern winemaking techniques.
Thanks to its lively acidity and gentle mousse, Gran Passione Prosecco 2024 is remarkably versatile at the table. It pairs beautifully with light starters such as vegetable tempura, sushi or delicate seafood, but also complements classic regional dishes like Venetian cicchetti, risotto ai frutti di mare, or creamy burrata cheese with fresh herbs. For a traditional touch, serve it alongside prosciutto crudo and melon, allowing the wine’s effervescence to refresh the palate.
To make the most of its aromatic profile and vibrant bubbles, serve this Prosecco well chilled, ideally between 6-8°C. Use flutes or tulip-shaped glasses to concentrate its bouquet and enjoy it young to capture its full freshness and charm.
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