Sparkling Wines Prosecco La Vita

Viniou Reviews

La Vita Prosecco DOC is a delightful sparkling white wine from the Veneto region in northeastern Italy. Crafted as a non-vintage brut, this Prosecco is made exclusively from white grape varieties (blanc de blancs), predominantly Glera, which is the signature varietal of the appellation. The Charmat, or tank, method of vinification is employed to preserve freshness and vibrant aromatics, with secondary fermentation occurring in pressurised stainless steel tanks rather than in the bottle. This ensures a fine, persistent mousse, and captures the lively, fruit-driven character emblematic of Prosecco.

The Veneto region, nestled between the Dolomite Mountains and the Adriatic Sea, is renowned for its diverse microclimates and mineral-rich soils, which are ideal for cultivating grapes with bright acidity and expressive aromatics. Here, the relatively cool climate, combined with well-draining alluvial soils, provides the perfect setting for producing fresh, elegant sparkling wines. Prosecco's roots in the region stretch back centuries, with its popularity skyrocketing in recent decades, making it an international favourite thanks to its approachability and vibrant flavour profile.

La Vita Prosecco DOC pairs beautifully with a multitude of dishes, thanks to its dryness and crisp profile. It shines as an aperitif and complements light starters such as seafood salads, prawn cocktails, and vegetable crudités. For a regional match, enjoy it alongside Venetian cicchetti—small bites such as baccalà mantecato (creamed cod spread on toast) or fresh Adriatic seafood. Its lively acidity also makes it a great companion to sushi, tempura, or light pasta dishes featuring spring vegetables and delicate olive oil-based sauces.

For optimal enjoyment, serve La Vita Prosecco well-chilled, ideally at a temperature between 6-8°C. This accentuates its vibrant bubbles, crisp acidity, and subtle notes of white peach, green apple, and pear, ensuring a refreshing and celebratory tasting experience. Use slender flutes or tulip-shaped glasses to appreciate its aroma and effervescence at their best.