Sparkling Wines Prosecco Abbazia

Viniou Reviews

Abbazia Prosecco DOC is a sparkling white wine from the celebrated Veneto region of northern Italy, crafted in a non-vintage style that prioritises freshness and consistency year after year. Produced primarily from the Glera grape, Prosecco benefits from the Charmat method of vinification, in which the secondary fermentation—responsible for the fine bubbles—takes place in pressurised stainless steel tanks. The "extra sec" (extra dry) designation refers to its gentle sweetness, resulting in a wine that is lively, crisp and aromatic, with notes of green apple, pear, white peach and a delicate floral undertone. The finish is fresh, clean, and fruit-driven, inviting another sip.

The Veneto region, stretching from the foothills of the Alps down to the plains near the Adriatic Sea, provides an ideal climate for Prosecco production. The combination of warm days, cool nights, and protective mountain breezes preserves the vibrant acidity and aromatic potential of Glera. The soils, ranging from alluvial gravels to limestone-rich marls, lend nuance and minerality to the wines. Veneto boasts a centuries-old tradition of viticulture, with historical abbeys and castles dotting the landscape—echoed by the name Abbazia, which pays homage to the area’s monastic winemaking heritage.

Abbazia Prosecco DOC’s refreshing bubbles and subtle sweetness make it particularly versatile as an aperitif and a superb match for a variety of dishes. It pairs elegantly with antipasti such as marinated olives, prosciutto-wrapped melon, or lightly fried seafood. Classic Venetian cicchetti—small, savoury bites served in the city’s wine bars—are a delightful complement, as are sushi, salads with citrus vinaigrette, and fresh goat’s cheeses. For a taste of the region, consider serving it alongside sarde in saor, a traditional Venetian dish of sweet-and-sour marinated sardines.

For the best experience, chill Abbazia Prosecco DOC to a serving temperature of 6-8°C. Serve in tulip-shaped flutes to enhance the release of its delicate aromas and effervescent character. This is a wine intended for convivial moments and festive occasions, best enjoyed in its vibrant youth.