Sparkling Wines Prosecco Balbinot - 2023

Viniou Reviews

Balbinot Prosecco DOC 2023 is a sparkling white wine from the renowned Veneto region in northern Italy. Made predominantly from the Glera grape, typical for authentic Prosecco, this 2023 vintage captures the youthful freshness and vibrancy that is the hallmark of its style. The Brut classification indicates a dry profile, with residual sugar levels kept low to let the grape's natural fruitiness shine. Most Proseccos, including this one, undergo the Charmat method of vinification, where secondary fermentation takes place in stainless steel tanks, preserving bright aromas and yielding a lively, fine mousse.

The Veneto, home to Prosecco, stretches from the foothills north of Venice towards the Dolomites. The region benefits from a temperate climate, with a gentle balance between sunny, warm summers and cool, ventilated nights—conditions that ensure slow, even ripening of grapes. Soils here are varied, but Glera favours the alluvial and chalky subsoils of the Prosecco DOC, contributing a subtle minerality and fresh acidity. Veneto’s viticultural history stretches back centuries, with Prosecco’s international acclaim blossoming in recent decades thanks to its approachable style and versatility.

With its fragrant notes of green apple, pear, white peach and delicate citrus, Balbinot Prosecco Brut shines as an apéritif. For food pairing, its crisp freshness and gentle effervescence make it a classic companion to light antipasti, such as prosciutto-wrapped melon, marinated seafood, or vegetable tempura. It pairs beautifully with regional dishes like Venetian cicchetti—small bites of seafood, crostini, or even creamy risottos with spring vegetables. For a slightly unconventional pairing, try it with sushi or lightly spiced Asian salads, where the wine’s acidity will cleanse the palate.

For optimal enjoyment, serve this Prosecco well-chilled at 6-8°C. Use tulip-shaped glasses rather than flutes to allow its aromatic character to expand. Drink young and fresh to capture its lively fruit and vibrant bubbles at their peak.