| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2023 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Prosecco |
| Estate | Bosco del Merlo |
| Cuvée | Millessimato |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.47 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Glera | 100 % |
Bosco del Merlo’s Prosecco DOC Cuvée Millesimato 2023 is a sparkling white wine crafted from the Glera grape, the historic variety intrinsic to Prosecco production. This Millesimato, indicating a wine from a single vintage, showcases the qualities of the 2023 harvest—often expressive in freshness and aromatic purity. The grapes are gently pressed and undergo fermentation using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, thereby preserving delicate fruit aromas and producing a fine, lively mousse. The brut style ensures the wine remains crisp, with a restrained sweetness balanced by vibrant acidity.
The Veneto region, nestled in north-eastern Italy, is celebrated for its time-honoured tradition of sparkling wine production. Vineyards spread across the rolling hills between Conegliano and Valdobbiadene derive their particular charm from a mixture of clay and limestone soils, granting minerality and finesse. The mild, temperate climate, with gentle breezes from the Adriatic Sea and cooling influences from the Alps, fosters slow and even grape ripening. Prosecco’s popularity is deeply interwoven with Venetian culture, where it is emblematic of conviviality and the famous Italian aperitivo.
This Prosecco is an ideal companion to a variety of light and flavourful dishes. Its effervescence and crisp acidity make it perfect alongside Venetian cicchetti, such as creamy cod on polenta or marinated anchovies. It also pairs well with fresh seafood—think oysters, grilled prawns, or a delicate seafood risotto. Its lively character cuts through the richness of mild cheeses and can elevate a classic salade Caprese, while also complementing sushi and lightly spiced Asian cuisine.
For optimal enjoyment, serve Bosco del Merlo Prosecco Millesimato 2023 well-chilled, between 6-8°C. Pour into flutes to preserve its bubbles, and enjoy within a couple of years of the vintage to appreciate its verve and freshness at their peak.
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