Viniou Reviews
Wine Description and Region
Le Contesse's Prosecco Brut from Veneto, Italy, displays the quintessential characteristics of a non-vintage Italian sparkling wine. Made primarily from the Glera grape, it often showcases refreshing notes of green apple, pear, and citrus, with a lively effervescence. Veneto's unique climate, marked by its mild winters and warm summers, along with its mineral-rich soils, imparts a distinctive elegance to this wine. The esteemed Le Contesse winery is known for its commitment to quality, blending traditional methods with modern techniques to produce expressive Proseccos.
Food Pairing Suggestions
This Prosecco is an excellent aperitif and pairs beautifully with light dishes such as sushi, sashimi, or fresh mozzarella and tomato salad. Its crisp acidity and subtle fruit flavours complement seafood dishes like shrimp risotto or grilled calamari. For a regional touch, try it with cicchetti, the Venetian-style tapas, for a delightful culinary experience.
Tasting Advice
Serve Le Contesse's Prosecco Brut chilled at a temperature between 6-8°C. There's no need for decanting; simply open the bottle and enjoy. Begin by observing its bright, straw-yellow colour and fine bubbles. On the nose, appreciate the delicate aromas of white flowers and stone fruit. Taste-wise, savour the interplay of freshness and minerality. Enjoy its lively finish, making it a perfect accompaniment for both celebrations and everyday moments alike.
