Viniou Reviews
Wine Profile and Terroir
Le Contesse's Prosecco hails from the picturesque region of Veneto in Italy, a land renowned for its expertise in producing sparkling wines. This non-vintage Prosecco, classified as "extra-dry," offers a delightful balance with a subtle hint of sweetness. Prosecco is traditionally made from Glera grapes, benefiting from the region's temperate climate and mineral-rich soils, which grant the wine its crisp freshness and vibrant character. The Veneto region's proximity to the Adriatic Sea provides cooling breezes that enhance the grapes' aromatic profile. Le Contesse, with its storied legacy, has long been respected for its commitment to crafting Proseccos that reflect both tradition and innovation.
Food Pairing Suggestions
This Prosecco’s lively bubbles and light body make it an excellent choice for various culinary experiences. It pairs beautifully with appetisers such as prosciutto-wrapped melon or light seafood dishes like calamari. For those looking for a regional touch, try pairing it with a traditional Venetian dish like sarde in saor, which will complement the wine’s crisp acidity and subtle fruit notes. Its versatility also shines when paired with soft cheeses and fruit-based desserts, enhancing the wine's floral aromas.
Tasting Recommendations
To fully appreciate the nuances of Le Contesse's Prosecco, serve it chilled at around 6-8°C (43-46°F). Carafing is not necessary, as the wine’s freshness is best when served directly. Begin your tasting by observing its pale straw colour and effervescence, then take in the aromatic hints of green apple and white flowers. On tasting, savour its lively acidity and finish. This Prosecco is not only a celebration wine but an elegant companion for a variety of occasions, promising a delightful tasting journey.
