Viniou Reviews
The Riccadonna Prosecco, hailing from the renowned Veneto region of Italy, epitomises the vibrant allure of Italian sparkling wines. Though non-vintage, this extra-dry Prosecco captures the essence of its terroir with lively bubbles and a bouquet of perfumed aromas. The Veneto region, famed for its unique combination of climate and geological diversity, contributes to the distinct brightness and freshness of this wine. Surrounded by the Alps, it benefits from cool breezes, promoting a crisp balance in wines. Riccadonna, a prestigious name in Italian viticulture, boasts a rich history of crafting delightful sparklers, embodying tradition with modern finesse.
For an ideal gastronomic pairing, this Prosecco shines with an array of dishes. Its inherent acidity and effervescence lend it to pairing with creamy cheeses like Gorgonzola or Brie. Seafood, particularly prawns and calamari, beautifully complement its citrusy notes. For a regional touch, try it with Italian antipasti featuring prosciutto or marinated olives, enhancing both its subtle nuances and vibrant character. Each pairing will elevate the wine's freshness, creating a seamless symphony of flavours.
When serving Riccadonna Prosecco, aim for a temperature of 6-8°C to ensure optimal effervescence and aroma release. There’s no need for decanting; instead, let it breathe briefly in the glass. Start by observing its straw-hued brilliance, then take a deep inhale to capture aromas of green apple and honeysuckle. Finally, sip to enjoy its harmonious balance of fruitiness and acidity. This approach will ensure you savour every effervescent moment, celebrating its Italian craftsmanship.
